| 02 Mar 10 |
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Lovers of Australian wine mourned the loss of Roppogi's L-Vino in 2008, but owner Jiro Kinoshita has found a stylish new home for his formidable 2000-bottle collection at Old Vine in Nishi-Azabu. Auto...
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| 02 Mar 10 |
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While much of Tokyo is turning into new landscapes of luxury malls and glossy condominiums, there are a few places that still offer the sights and smells of Asia. One of the best is the Ameyoko market...
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| 13 Feb 10 |
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When we first learned of Meatrea, billed as Japan's first meat theme park, we were intrigued. Not just a collection of meat restaurants, they also boast a Meat Musuem (or "Museo de Carne" as they myst...
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| 27 Jan 10 |
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Washington State's boutique winery Leonetti Cellar has built up an almost cult-like international following, with a waiting list of two to five years to purchase some of their wines....>>ORIGINAL...
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| 27 Jan 10 |
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International wine importers iwine....>>ORIGINAL...
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| 27 Jan 10 |
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Orca International wine importers will be hosting a big tasting and drinking party with over fifty different wines from Washington State and Oregon....>>ORIGINAL...
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| 27 Jan 10 |
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An entire team of high-caliber chefs from Spain will be preparing an eight-course gala dinner of modern Spanish cuisine at the Mandarin Oriental's Signature restaurant....>>ORIGINAL...
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| 27 Jan 10 |
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Chef Renato Morisco from the highly regarded Villa Morisco restaurant in Puglia, will be bringing some of his regional Italian dishes to the Terrace Restaurant at the Westin....>>ORIGINAL...
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| 26 Jan 10 |
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Vegetable kaiseki is the unusual specialty at Nagamine, a relatively new restaurant in Ginza that's run by a long-established vegetable wholesaler based in nearby Tsukiji. With no meat or seafood to d...
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| 15 Jan 10 |
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Excellent-quality modern French cuisine at this elegant bistrot-restaurant....>>ORIGINAL...
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| 15 Jan 10 |
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The very talented Chef Ueki serves up contemporary international cuisine with a French base; it's the kind of place where the staff lovingly describe every ingredient on each plate as it arrives at yo...
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| 15 Jan 10 |
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An import from southern California, Icepan serves up artisanal custom-made ice cream in flavors like brown rice (our favorite), sesame, fresh banana and kiwi....>>ORIGINAL...
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| 04 Jan 10 |
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On a peculiarly eclectic stretch of road between Ebisu and Shirogane, this Cantonese hole-in-the-wall does little to catch the eye. The entrance is dim and narrow, and minimal thought was given to int...
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| 04 Jan 10 |
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Though some may think that good dim sum is synonymous with brightly lit, noisy dining rooms and plastic tablecloths, we've found that style and substance coexist harmoniously at Sense. The dim sum exp...
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| 03 Dec 09 |
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L'osier's chef Bruno Menard moves through the restaurant with the self-assured ease of a man who has been cooking since the age of fifteen. Known for his creativity and attention to detail, the Michel...
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| 28 Nov 09 |
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Gourmet burritos, tacos, and fajitas, all made from premium organic ingredients....>>ORIGINAL...
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| 13 Nov 09 |
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Ten places in Tokyo to find your turkey and cranberry sauce; top picks include Ekki (Kyobashi) and Beacon (Omotesando). >>ORIGINAL...
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| 09 Nov 09 |
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Good pizzas and other Italian fare from this San Francisco-based restaurant....>>ORIGINAL...
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| 09 Nov 09 |
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Mitsubishi Ichigokan, completed in 1894, was designed by a British architect and was the very first office building in the Marunouchi area....>>ORIGINAL...
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| 09 Nov 09 |
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A branch of the famous Hakata ramen chain, featuring thin, slightly chewy noodles in a pork-based broth ("red" or "white"), with or without extra chashu....>>ORIGINAL...
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